Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Discover Ninja Air Fryers, Air Grills, Blenders, Processors, Multi-Cookers & More. Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. First, Place the diced chicken at the bottom of the Instant pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Prepare to taste salt and pepper
Ninja Foodi Chicken Noodle Soup This is probably the first one you think of when you think of easy and comfort food. You can easily use leftover chicken breast or shred rotisserie from the store. Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Instructions Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Instructions Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi. Cut up chicken to bite size pieces and add to the top of the vegetables. Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
So that’s going to wrap this up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
