お雑煮 Ozoni, New Year's special soup
お雑煮 Ozoni, New Year's special soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, お雑煮 ozoni, new year's special soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

お雑煮 Ozoni, New Year's special soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. お雑煮 Ozoni, New Year's special soup is something that I have loved my whole life. They’re fine and they look fantastic.

Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! Happy New Years everyone, I hope you all had a wonderful holiday! Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year.

To get started with this particular recipe, we have to first prepare a few components. You can cook お雑煮 ozoni, new year's special soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make お雑煮 Ozoni, New Year's special soup:
  1. Take Dashi soup (Kombu & Sliced bonito)
  2. Take Chicken
  3. Make ready Daikon
  4. Prepare Carrot
  5. Prepare Kamaboko (fish paste)
  6. Prepare Mochi (Rice Cake)
  7. Get Spinach
  8. Take Yuzu
  9. Take Ikura (Salmon roe) optional

This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household.

Instructions to make お雑煮 Ozoni, New Year's special soup:
  1. Cut vegetables and boil separated.
  2. Add Kombu in cold water and sit for while
  3. Heat water till just before boiling then take out Kombu
  4. Add Bonito slice then sit for few minutes. Strain gently.
  5. Add chicken and boil till cooked. Skim till the soup is clear.
  6. Add all vegetables and Mochi.
  7. Enjoy!!

Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). Ozoni or zoni (雑 煮) is a special soup made with mochi (rice cake) traditionally eaten on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year.

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