Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Sautee onion and garlic until onion translucent. Add your milk and cream to the pot.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Get 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Get 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Get 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Get 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Get to taste Salt and pepper

Add your milk and cream to the pot. Add your shredded chicken to the pot and stir to. Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil. A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner. A note to my West Coast readers: watching the wildfire devastation from afar is gut-wrenching.

So that’s going to wrap this up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!