Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soup kharcho. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth - delicious! All it needs is a thick slice of fresh crusty bread. Bring the meat, in one big piece, to a boil in the stock.
Soup Kharcho is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soup Kharcho is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soup kharcho using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soup Kharcho:
- Get 1 chicken breast
- Take 2 tbsp rice
- Prepare 1 medium onion
- Prepare 100 grams tomato paste
- Get 1 small garlic
- Take 1 coriander
- Prepare 1 khmeli suneli (spice)
- Make ready 3 bay leaves
- Get 1 salt
- Make ready 1 ground black pepper
Dredge the lamb cubes in the flour. In a large saucepan or Dutch oven, melt the butter and brown the lamb cubes on all sides. Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself. There is a good reason for that - the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it.
Steps to make Soup Kharcho:
- Boil the chicken breast in salty water
- Remove the breast from the water and add washed rice into the bouillon.
- By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
- Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
- By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
- Add the poultry and tomato mass to the boiling soup.
- Add a small clove of grated
- Add salt, pepper, khmelu suneli, coriander, bay leaves.
- Serve hot. Before serving you can put a leaf of any green to the soup as decoration.
Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself. There is a good reason for that - the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it. This soup is traditionally made of fatty cuts of beef - chuck or brisket. Kharcho is a spicy Georgian soup which came to prominence during Soviet times and was served at almost every canteen. It is hot (you can adjust the heat by adding less chillies or garlic), and requires certain spices.
So that is going to wrap it up for this special food soup kharcho recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
