Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frozen instant pot chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Take 2 large chicken breast
- Make ready 3 full size carrots
- Make ready 4 celery chopped
- Prepare 1 small onion chopped
- Make ready 3 tbsp butter
- Get 2 cloves garlic minced
- Make ready 2 slices fresh ginger
- Prepare 8 oz egg noodles
- Make ready 1 tbsp italian seasoning
- Prepare 6-8 cups chicken broth
- Get salt and pepper to taste
Add the noodles to the soup and set the Instant Pot to the saute setting again. Turn off the Instant Pot, by pressing the cancel button. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions.
Instructions to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. The best homemade chicken noodle soup! Serve the soup in bowls with a handful of noodles added to each one.
So that is going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
