Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Summer Vegetable Soup This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York Summer Vegetable Soup Recipe photo by Taste of Home In a large saucepan, heat the olive oil over medium heat. Remove from heat, then stir in celery leaves & tomato paste. So, how's everyone's summer veggie gardens coming along?
Summertime Veggie Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Summertime Veggie Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have summertime veggie soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summertime Veggie Soup:
- Prepare 2 poblano peppers
- Prepare 2 tbs olive oil
- Prepare 2 onions
- Make ready 1 1/2 cups tomatillos
- Get 3 1/3 cups fresh corn (3 ears of corn)
- Make ready 2 cans (15 oz) black beans
- Get 1/2 cup tomato juice
- Get 2 large chopped tomatoes
- Get 2 cans veggie broth
- Make ready 1 juice of lime
- Take 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Make ready 1 cup rice (optional)
- Make ready 1 lb chicken or pork (optional)
Summer Vegetable Soup This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York Instructions. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. A few zucchini here, a couple chopped tomatoes there, some beans, grab the lonely leek that's sitting in the fridge, add some chicken stock, a handful of pasta, and in a few minutes you have summer in a soup.
Steps to make Summertime Veggie Soup:
- Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
- In a big pot cook olive oil, onions and tomatillos until soft
- Add corn and cook for 2 more minutes
- Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
- Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
- Add cooked rice, chicken or pork (optional)
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. A few zucchini here, a couple chopped tomatoes there, some beans, grab the lonely leek that's sitting in the fridge, add some chicken stock, a handful of pasta, and in a few minutes you have summer in a soup. Minestrone is, by its very nature, a throw-together event. It's cold outside here in Kansas City, so I'm sharing my favorite soup recipes available on the blog. These soups and stews are warming, hearty and packed with veggies.
So that is going to wrap it up with this special food summertime veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
