Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered. Stir in brown sguar, soybean paste.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Take napa cabbage leaves, cut into inch width
  2. Get onion, sliced
  3. Take carrot, sliced
  4. Take soy puff filled with grounded chicken
  5. Take clams
  6. Make ready firm tofu, sliced
  7. Make ready 3-year aged soybean paste
  8. Get brown sugar
  9. Get rice starch
  10. Take homemade stock
  11. Take fish sauce
  12. Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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