Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Get 2 tsp Canola oil
  2. Get 1 cup Sliced Mushrooms
  3. Prepare 1/2 cup Chopped Red Bell Pepper
  4. Get 4 tsp Minced Peeled Fresh Ginger
  5. Take 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Get 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Get 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Make ready 4 tsp Fish Sauce
  11. Take 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Make ready 1/2 cup Green Onion Strips
  14. Get 3 tbsp Chopped Fresh Cilantro
  15. Make ready 2 tbsp Fresh Lime Juice

This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup.

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