Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They are fine and they look fantastic.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Get 2 L (8 cups) water
  3. Make ready 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Prepare 2 lemon grass (the white part only), bruised
  6. Get 1 inch dried galangal
  7. Take 2 celery stalks, chopped
  8. Make ready 3 teaspoon salt
  9. Get 1 teaspoon sugar
  10. Make ready 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Get 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Take 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Get 1 teaspoon ground cummin
  18. Prepare 5 candlenut
  19. Make ready Accompaniments and Garnishes :
  20. Take Glass noodle, soaked in hot boiling water until soft then drained
  21. Make ready Shredded cabbage
  22. Prepare Cooked rice
  23. Take Homemade potato chips (optional)
  24. Prepare Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Take Fried shallots (optional)
  27. Take 6 hard boiled eggs

Soto Ayam: Traditional Indonesian Chicken Soup. Indonesia has many spectacular soups, one of which is the ubiquitous and famous Soto. The delicious taste of chicken combined with spices has made it one of Indonesia's culinary icons. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg wedges, potato chips, fried shallots, lime wedges, and chili sambal.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

The delicious taste of chicken combined with spices has made it one of Indonesia's culinary icons. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg wedges, potato chips, fried shallots, lime wedges, and chili sambal. Pour hot broth into a tureen or pitcher. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto ayam is chicken noodle soup - Indonesian style.

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