Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Chicken Soup is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Soup:
- Take 1 Turnip, peeled and chopped
- Take 1 Parsnips, peeled and chopped
- Make ready 2 Sweet Potatoes, peeled and chopped
- Take 1 large White Onion, chopped
- Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Take 1/2 bag Baby Carrots
- Prepare 1 bunch Kale
- Prepare 1 can Sweet Corn, drained
- Get 1 can Italian Style Diced Tomatoes
- Prepare 64 oz Chicken Broth
- Make ready 2 tbsp Curry Paste, Hot
- Take 3 tbsp Butter
- Make ready 1 Crushed Red Pepper
- Prepare 1 Basil
- Get 1 Coriander Seed, Ground
- Get 1 Dried Garlic and Onion
Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.
So that’s going to wrap this up with this exceptional food curry chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
