Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and Sour Chicken Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hot and Sour Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Take Soup Base
  2. Make ready 750 ml chicken stock
  3. Take 600 ml water
  4. Make ready 200 grams Sliced fresh Mushrooms
  5. Make ready 50 grams Bamboo Shoots
  6. Take 3 slice Fresh Ginger Root
  7. Make ready 2 clove garlic, crushed
  8. Get 2 tsp soy sauce
  9. Get 2 Chopped Spring Onions
  10. Get 1/4 tbsp Crushed Chillies
  11. Make ready Chicken
  12. Take 500 grams Skinless boneless chicken breast cut into strips
  13. Take 1 tbsp sesame oil
  14. Prepare Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Prepare 4 tbsp cornstarch
  17. Take 1 egg, beaten
  18. Make ready Garnish
  19. Prepare bunch Of Freshly chopped Coriander

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth.

So that’s going to wrap this up with this exceptional food hot and sour chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!