Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find The Best Deals On Caldo Pollo Chicken And Save Money. Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve.
Caldo De Pollo (Chicken Soup) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Caldo De Pollo (Chicken Soup) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Get Chicken Drumsticks
- Prepare 2 Roma Tomatoes (sliced to liking)
- Get Baby Carrots
- Prepare 4 Large Potatoes diced large
- Take 2 Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Take Salt to taste
- Prepare 2-3 stems of cilantro
- Prepare 1 cup Rice
It can even be sipped plain from a mug as a yummy, comforting warm drink. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime.
So that is going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
