Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brad's cream of turkey soup with wild rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's cream of turkey soup with wild rice is something that I have loved my entire life. They’re nice and they look wonderful.
Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. It didn't seem to make much difference. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Get 5 celery stalks, sliced thin
- Take 3 large carrots, sliced thin
- Make ready 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Make ready 1/4 cup marsala cooking wine
- Make ready 1 lg sweet potato
- Take 2 tbs butter
- Prepare 1 qt whipping cream
- Prepare 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Get 4 servings of prepared wild rice
- Make ready Texas toast
Add the quick cooking wild rice and let simmer until tender. A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it!
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it! Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey. Stir in heavy cream, turkey, cooked wild rice, spinach, and asiago.
So that is going to wrap it up for this exceptional food brad's cream of turkey soup with wild rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
