Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice vermicelli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice vermicelli soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice vermicelli soup is something which I have loved my whole life.
Find The Best Deals On Vermicelli Soup And Save Money. Stir in cubed chicken, rice/vermicelli mix and bouillon. A perfect meal for the family during the work week! I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga).
To begin with this recipe, we must first prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice vermicelli soup:
- Prepare 4-5 pcs rice vermicelli
- Take 200 gram minced chicken
- Make ready 4 eggs
- Make ready 1 pinch salt
- Prepare 1 pinch sugar
- Get 1 teaspn chicken powder
- Get 1 tblspn corn starch
- Take 2 tbspn pepper
- Prepare 10 pcs fishball
- Make ready 5 tbspn vegetable oil
- Make ready 6 cloves minced garlic
Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga.
Steps to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli soup is an immunity-booster just in time for cold and flu season. In addition to several advantages cause reducing the cold period, this delicious soup has a wonderful taste can be served as the main course or appetizer.
So that is going to wrap this up with this exceptional food rice vermicelli soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
