Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa Carolina, Puerto Rico. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and is super tasty! Return cooked vegetables to the pot along with rice, diced tomatoes, chicken broth, bay leaf, and red pepper flakes.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Make ready 1/2 cup Uncooked Medium White Rice
  3. Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Prepare 1/2 cup Fine Chopped Plantain
  5. Take 1/3 cup Yellow Onion, chopped
  6. Take 1/3 cup Green Peppers, chopped
  7. Take 1 tbsp Fine Chopped Garlic
  8. Prepare 1 1/2 tbsp Sofrito
  9. Take 2 tbsp Complete Seasoning Goya
  10. Take 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Get 1 bunch Cilantrillo

Stir in rice; return to a boil. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! This chicken and rice stew, also known as Asopao de Pollo, is commonly found bubbling on most stove tops in Puerto Rican kitchens and considered the ultimate comfort food! I have been researching several different versions of this traditional Puerto Rican stew.

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

This chicken and rice stew, also known as Asopao de Pollo, is commonly found bubbling on most stove tops in Puerto Rican kitchens and considered the ultimate comfort food! I have been researching several different versions of this traditional Puerto Rican stew. The ingredients of chicken, rice, green olives, peas, and tomato soup base drew me in. Asopao de Camarones (Shrimp and Rice Pottage) Brown Rice Asopao; Vegan Asopao (Rice and Garden Vegetables Pottage) About this recipe. You can adapt this same recipe and make your asopao even more special.

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