Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup (using chicken carcass). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup (Using Chicken Carcass) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Noodle Soup (Using Chicken Carcass) is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Check Out Chicken Carcass On eBay. Place the roasted chicken carcass, along with any remaining cooking juices, into the hot water and add the carrots, whole leeks, onion, bay leaf, peppercorns and stock cube. Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.
To begin with this recipe, we must prepare a few components. You can have chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
- Take Leftover Chicken Carcass/bones,
- Prepare Left over roast chicken meat,
- Prepare 1 nest vermicelli noodles,
- Get 70 g tender stem broccoli,
- Get 1/4 yellow bell pepper, sliced finely,
- Prepare 1 spring onion, sliced finely,
- Get 1 inch fresh ginger, chopped finely,
- Make ready 2 cloves garlic, sliced finely,
- Prepare 1 tbsp light soy sauce,
- Get 1 level tbsp tamarind sauce,
- Take 2 tsp fish sauce,
- Prepare 1 tsp premium oyster sauce,
- Get 1 tsp sugar,
- Get Tiny pinch, red chilli flakes,
- Get Tiny pinch white pepper
Add the celery, herbs and carrots. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
Instructions to make Chicken Noodle Soup (Using Chicken Carcass):
- Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
- Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
- Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
- Serve up and enjoy! :)
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. I'm talking about covering the chicken with water in a large saucepan or small soup pot and let it simmer for an hour or more with the lid mostly on. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil.
So that is going to wrap this up for this special food chicken noodle soup (using chicken carcass) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
