Chicken soup
Chicken soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge range- FREE Delivery UK wide London location, come and visit us! Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.

Chicken soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Prepare 4 chicken thigh / drumsticks
  2. Take Good glug of olive olive and large dollop of butter
  3. Take Large onion & 2 shallots
  4. Take 3 carrots
  5. Prepare 1 leek
  6. Take 1 celery stick
  7. Take 2 garlic cloves, crushed
  8. Get Few springs of rosemary
  9. Get 1.5 litres home made chicken stock
  10. Prepare handful curly kale
  11. Make ready Salt and black pepper

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

Steps to make Chicken soup:
  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin.
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
  7. Top with the crispy chicken skin.

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

So that is going to wrap this up for this special food chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!