Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuscan chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuscan Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuscan Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan chicken soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Soup:
- Prepare For the stock
- Get 2 1/2 litres water
- Prepare 1 chicken carcass
- Get 1 onion
- Make ready 2 bay leaves
- Prepare 1 clove
- Prepare 1/2 lime
- Make ready 3 cloves garlic
- Make ready For the Soup
- Get 1 onion, diced
- Get 2 cloves garlic, minced
- Make ready 2 large carrots, peeled and diced
- Prepare 1 jar canellini beans, drained and rinsed
- Prepare 1 tin tomatoes
- Prepare 1 litre chicken stock
- Prepare 1 bunch basil
- Make ready to taste salt & pepper
- Prepare 1 cup small pasta or noodles
- Take Some chicken - I used 2 thighs and half a breast
- Take Freshly grated parmesan, for serving
This version is my chicken version. There are lots of different Italian soups - tomato and bread based ones (Pappa al pomodoro), ones that contain vegetables and bread (Ribollita) and pasta soups. Heat the oil in a large saucepan over medium heat. Add the carrots, celery, and onion and cook until softened.
Steps to make Tuscan Chicken Soup:
- You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
- Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
- (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
- Brown the chicken in a little olive oil and salt
- Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
- Drain the stock and pour half of it (1 litre) into the chicken pan.
- Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
- Take the lid off, add the pasta and cook according to instructions
- When the pasta is done turn off the heat
- Serve in bowls
- Add Parmesan cheese and enjoy!!!!!
Heat the oil in a large saucepan over medium heat. Add the carrots, celery, and onion and cook until softened. Tuscan Chicken Soup Tuscany is a region in Italy that is known for a variety of flavors, dishes, and ingredients. I studied abroad in Florence in college, and trust me… the food is amazing. This Tuscan chicken soup is a one-pan meal made with a creamy sauce, garlic, kale, white sweet potato and cauliflower gnocchi!
So that’s going to wrap this up with this special food tuscan chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
