Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cheesey potatoe bacon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Creamy cheesey potatoe bacon soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy cheesey potatoe bacon soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Get 2 containers chicken soup broth
- Get 4 medium size potatoes
- Prepare 2 celery sticks
- Prepare 1 small onion
- Prepare 1 large carrot
- Make ready 1 small green pepper
- Prepare 4 white mushrooms
- Take 1 cup kernel corn
- Make ready 2 cloves garlic
- Take to taste salt and pepper
- Make ready 1 tbs herb due provence
- Prepare 1 package bacon
- Get 1/2 cup butter
- Prepare approx. 1/2 cup flour
- Get 3 cups cream
- Take 1 package Velveeta cheese or 2 cups shredded cheddar
- Prepare fresh green onion parsley and/or cilantro
Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. The texture is thick and creamy, and it's so good that I always find myself instantly devouring it. Remove bacon pieces and set aside, leaving the fat in the pot. Melt the butter in a large pot over medium heat.
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