Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect with rice! chicken and tomato milk soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Here you can find our current best price for perfect soup. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Perfect with Rice! Chicken and Tomato Milk Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Get 200 grams Cabbage
- Get 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Make ready 200 ml Milk
- Take 200 ml Water
- Prepare 1/2 can Canned tomatoes
- Prepare 1 tbsp Flour (cake flour)
- Make ready 2 tsp ●Oyster sauce
- Prepare 3 ●Chicken stock cubes
- Make ready 1 Red chili pepper
- Take 1 tsp plus Fish sauce
- Get 1 clove Garlic
- Take 1 Salt and pepper, black pepper
- Get 1 Olive oil
In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. The chicken broth and rice are added at the same time as the tomatoes. Season the soup with salt, pepper, and sugar. Wait until just before serving to stir in the fresh basil.
So that is going to wrap this up with this special food perfect with rice! chicken and tomato milk soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
