Egg Drop Soup
Egg Drop Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Egg Drop Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Get 4 cups good-quality chicken or vegetable stock
  2. Make ready 2 tablespoons cornstarch
  3. Take 1 teaspoon ground ginger
  4. Get 1/4 teaspoon garlic powder
  5. Make ready 3 Eggs
  6. Prepare 1/2 teaspoon toasted sesame oil
  7. Take 3 green onions, thinly sliced, plus extra for garnish
  8. Take 1/4 cup whole-kernel corn or creamed corn
  9. Prepare to taste fine sea salt and freshly-cracked black pepper

There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth.

Steps to make Egg Drop Soup:
  1. Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
  2. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
  3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
  4. Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
  5. Serve immediately, sprinkled with additional green onions.

In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg.

So that is going to wrap it up with this exceptional food egg drop soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!