Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, perfect with rice! chicken and tomato milk soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Perfect with Rice! Chicken and Tomato Milk Soup is something that I’ve loved my whole life.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Make ready 200 grams Cabbage
- Take 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Prepare 200 ml Milk
- Prepare 200 ml Water
- Prepare 1/2 can Canned tomatoes
- Prepare 1 tbsp Flour (cake flour)
- Make ready 2 tsp ●Oyster sauce
- Prepare 3 ●Chicken stock cubes
- Take 1 Red chili pepper
- Prepare 1 tsp plus Fish sauce
- Prepare 1 clove Garlic
- Get 1 Salt and pepper, black pepper
- Prepare 1 Olive oil
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. Fry the drumsticks until lightly browned and no longer pink on the inside. Remove from heat and drain off excess oil.
Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fry the drumsticks until lightly browned and no longer pink on the inside. Remove from heat and drain off excess oil. In a large saucepan, bring the tomato soup and water to the boil. Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock). Season with salt, pepper and dried basil.
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