Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Make ready 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Get 2 Shiitake mushrooms (quartered)
- Get 50 grams Taro root (sliced into 1-cm thick rounds)
- Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Take 1 dash Yuzu peel (Thinly sliced)
- Take 2 to 4 Mochi (rice cakes)
- Get 5 grams Bonito-based dashi stock granules
- Prepare 1/2 tbsp Soy sauce
- Get 1 tsp Salt
- Take 2 tsp Sake
This recipe pulls from a variety of regional styles and family practices. Great recipe for Simple Chicken Ozoni (Mochi Soup) (Kanto Style). This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat.
So that is going to wrap it up with this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
