Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Chicken Soup For Soul Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Get 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Make ready 2 Shiitake mushrooms (quartered)
- Take 50 grams Taro root (sliced into 1-cm thick rounds)
- Get 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Prepare 1 dash Yuzu peel (Thinly sliced)
- Make ready 2 to 4 Mochi (rice cakes)
- Take 5 grams Bonito-based dashi stock granules
- Prepare 1/2 tbsp Soy sauce
- Make ready 1 tsp Salt
- Get 2 tsp Sake
I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices.
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. Ingredients in Ozoni The Kanto style: chicken, fish cakes, dried shiitake, carrot, and some leafy vegetables like komatsuna, spinach, or mitsuba are often included in the soup, and garnished with yuzu peel. Ozoni is a popular soup with many ingredients, eaten during the New Years celebration. Each region has different takes on ozoni, with the Kanto region using simple dashi broths, chicken, and rectangular mochi!
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