Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Delicious Of Progresso™ Soups Today! Find Deals on Curry Soup in Pantry Staples on Amazon. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth.
Curry Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Soup:
- Take For the soup:
- Take 2 tbsp Curry powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Coriander seed powder
- Prepare 1 tsp Cumin
- Prepare 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Take 1 Chicken consommé bouillon cube
- Prepare 2 tbsp Tomato ketchup
- Get 1 tsp Butter
- Get 2 tbsp Olive oil
- Take 1/4 Apple
- Take 2 clove Garlic
- Take 2 to 3 slices Ginger
- Prepare 600 ml Water
- Prepare Vegetables:
- Make ready 4 pieces Chicken
- Take 4 Potatoes, small
- Take 1 Green bell pepper
- Make ready 1 Red bell pepper
- Prepare 1 Zucchini
- Take 8 Brussels sprouts
- Make ready 8 Baby corn
- Make ready 16 Green beans
- Prepare 1 Onion
- Take 2 Eggs
Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Spread in a single layer on a rimmed baking sheet. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
So that is going to wrap it up for this special food curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
