Chicken Curry Soup with Soy Beans and Chicken
Chicken Curry Soup with Soy Beans and Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry soup with soy beans and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Soup with Soy Beans and Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry Soup with Soy Beans and Chicken is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Get 100 grams Celery
  2. Take 1/2 Onion
  3. Take 1 tbsp Olive oil
  4. Prepare 150 grams ●Soy beans (canned, cooked in water)
  5. Take 100 grams ●Carrot
  6. Prepare 100 grams ●Daikon radish
  7. Get 200 grams ●Potatoes
  8. Get 100 grams ●Chicken thigh meat
  9. Make ready 1500 ml Water
  10. Prepare 2 Soup stock cubes
  11. Take 1 1/2 tsp Curry powder
  12. Prepare 1 Salt

Add chicken, a few pieces at a time, and turn to coat. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste.

Instructions to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
  2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
  3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
  4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

Return to saucepan and add curry powder; stir well. Add a little water to thin the soup if necessary, and adjust curry powder to your taste. Place all ingredients in a soup pot and bring to a boil. Adjust salt and sugar as needed. Remove from heat and serve warm.

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