Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken noodle soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Prepare 2 skinless and boneless chicken breast or thighs
- Prepare 1 sheet egg noodles
- Get 1 small red bell pepper
- Make ready Small piece of fresh ginger root, chopped lengthwise
- Take 2 garlic cloves, finely chopped
- Get 1 bunch scallions, sliced green part and white part separately
- Take 1 cup coconut milk powder
- Take 1 tbsp light soy sauce
- Make ready 50 g green peas
- Take 3 cups water
- Prepare to taste Salt and pepper
- Take Oil
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.
So that is going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
