Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squids n' veggies stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®. Squids n' Veggies stir fry I love sea food!

Squids n' Veggies stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Squids n' Veggies stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Prepare 2 pcs / 300gr of fresh squids
  2. Take 1 pcs carrot
  3. Take 1 clove shallot
  4. Take 2 cloves garlic
  5. Get 30 gr frozen peas
  6. Make ready 30 gr sweet corn, I use from the tin
  7. Prepare 30 gr White Wood Mushroom
  8. Make ready 2/3 slice fresh ginger
  9. Prepare 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
  10. Get 1/2 tsp smoke sweet pepper powder
  11. Take 1/4 tsp cumin
  12. Prepare Pinch salt and black pepper for seasoning
  13. Take 1/4 cup Chicken stock or just water
  14. Prepare 1/2 lemon

This time, I will make it a little bit tasty. Squids n' Veggies stir fry is one of the most favored of current trending meals on earth. Heat two tablespoons peanut oil in a wok or large skillet and stir-fry the ginger, garlic and scallions. Add the snow peas and cabbage and stir-fry for two to three minutes.

Steps to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

Heat two tablespoons peanut oil in a wok or large skillet and stir-fry the ginger, garlic and scallions. Add the snow peas and cabbage and stir-fry for two to three minutes. Empty onto a heated serving dish. Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy.

So that is going to wrap it up for this exceptional food squids n' veggies stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!