Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and dumpling soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Dumpling Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Dumpling Soup is something which I’ve loved my whole life.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Place the chicken, water, bouillon, peppercorns and cloves in a stockpot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Get Soup
  2. Prepare 2 chicken breasts
  3. Prepare 2 cans cream of chicken soup
  4. Make ready 4 cups chicken broth
  5. Prepare 2 cloves garlic
  6. Take 1 bag frozen peas and carrots
  7. Get 1 can corn
  8. Get 1 tsp oregano
  9. Take 1/2 tsp thyme
  10. Take 1 bay leaf
  11. Make ready Salt
  12. Get Pepper
  13. Take Dumplings
  14. Take 1 cup flour
  15. Get 2 tsp baking powder
  16. Prepare 1 tsp sugar
  17. Take 1/2 tsp salt
  18. Take 1 tblsp butter
  19. Prepare 1/2 cup milk

Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Drop dumpling mixture by rounded spoonfuls into boiling broth. Remove with a slotted spoon and drain on paper towels. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Remove with a slotted spoon and drain on paper towels. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. By Campbell's Kitchen Remove chicken from stockpot; cool slightly.

So that’s going to wrap it up with this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!