Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn Chowder is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have corn chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Make ready 4 slices bacon chopped
- Prepare 1/2 cup chopped onion
- Get 1/4 cup chopped celery
- Prepare 1 Tbsp flour
- Prepare 2 cups chicken broth
- Prepare 1 large potato peeled and diced
- Make ready 2 cups milk
- Take 2 cups cream style corn
- Take to taste Salt and pepper
Stir in the parsley and give it another little drink of. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Pour in the water, and stir in corn. In a large pot over medium heat, cook bacon until crisp.
Instructions to make Corn Chowder:
- In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
- Add onion and celery and cook until soft but not browned.
- Stir in flour.
- Stir in chicken broth.
- Add potato and simmer for 10 minutes or until potatoes are tender.
- Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
- Add salt and pepper to taste.
- Enjoy!
Pour in the water, and stir in corn. In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Coat a large saucepan with cooking spray. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.
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