Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Corn Chowder is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corn chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chowder:
- Take 2 carrots, cubed
- Make ready 2 stalks celery, chopped
- Make ready 2 tbsp butter
- Take 1/4 cup flour
- Make ready 2 ears corn
- Get 3 cans chicken broth
- Take 1/2 cup half and half
- Make ready Chili pepper
- Prepare Salt
- Take Brussels sprouts
- Take 3 red potatoes
Stir in the parsley and give it another little drink of. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Pour in the water, and stir in corn. In a large pot over medium heat, cook bacon until crisp.
Steps to make Corn Chowder:
- Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
- Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.
Pour in the water, and stir in corn. In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Coat a large saucepan with cooking spray. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.
So that’s going to wrap this up with this exceptional food corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
