Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and potato adobo soup is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To begin with this particular recipe, we have to prepare a few ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Take Small white onion minced
- Take Small red bell fine diced
- Make ready 2 jalepeno minced
- Prepare 2 medium to large poblanos diced
- Make ready 6 small garlic cloves minced
- Get 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Get Bunch cilantro chopped
- Make ready 2 limes
- Get Cumin
- Make ready Smoked paprika
- Prepare Thyme
- Take 1 pound mini gold potatoes washed and halved
- Make ready Cup diced carrots
- Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Add in water, soy sauce, vinegar, laurel leaf and black pepper. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Chicken and potato adobo soup step by step.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Chicken and potato adobo soup step by step. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken.
So that’s going to wrap it up with this special food chicken and potato adobo soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
