Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice vermicelli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice vermicelli soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rice vermicelli soup is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice vermicelli soup:
- Take 4-5 pcs rice vermicelli
- Make ready 200 gram minced chicken
- Take 4 eggs
- Take 1 pinch salt
- Get 1 pinch sugar
- Prepare 1 teaspn chicken powder
- Prepare 1 tblspn corn starch
- Prepare 2 tbspn pepper
- Prepare 10 pcs fishball
- Make ready 5 tbspn vegetable oil
- Prepare 6 cloves minced garlic
A nice "warm the belly" soup. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga).
Steps to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular than pho ga. Drain and place in a deep serving bowl. Pour the hot soup over the vermicelli and serve sprinkled with shallot crisps.
So that’s going to wrap it up for this exceptional food rice vermicelli soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
