Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Cabbage Soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Make ready 6-8 carrots sliced or 1 small bag of baby carrots
  4. Make ready 1 bunch parsley chopped
  5. Take 1 medium onion diced
  6. Prepare 2 whole garlic cloves minced
  7. Get 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Get to taste Garlic salt
  10. Make ready 2 Tbs dried Oregano or to taste
  11. Make ready 2 Tbs dried Basil or to taste
  12. Get 2 Tbs dried Thyme or to taste
  13. Take 2 Tbs garlic powder

Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage.

So that is going to wrap this up with this exceptional food chicken and cabbage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!