Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Get 1 chicken breast
- Prepare to taste Salt and pepper
- Make ready to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Make ready Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Get Sauce:
- Get 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I've loved my entire life. They're fine and they look fantastic. "This chicken cordon bleu recipe is easy and delicious.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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