Chicken pot pie
Chicken pot pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

Chicken pot pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken pot pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Make ready 2 medium chicken breast
  2. Take 1 refrigerated pie crust box
  3. Take 2 medium red potatoes diced
  4. Take 3 carrots sliced
  5. Make ready 3 stalks celery chopped
  6. Get 1 medium onion
  7. Take 1 can green beans
  8. Make ready 1 can corn
  9. Get 1 bag frozen peas
  10. Take 3 cups chicken broth
  11. Get 3 tbs butter
  12. Make ready 1 tbs Olive oil
  13. Get 3 chicken bouillon cubes
  14. Get 2 tbs minced garlic
  15. Prepare 4 oz sour cream
  16. Take 1 tsp cyan pepper
  17. Get 1 tbs salt
  18. Make ready 1 tsp pepper
  19. Get 1 tsp parsley flakes
  20. Prepare 5 tbs all purpose flour
  21. Get 1 c milk

Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Place the chicken breasts on a sheet pan and rub them with olive oil.

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