Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Orzo Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Orzo Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Orzo Soup:
  1. Take 10 skinless chicken thighs
  2. Prepare 8 cups water
  3. Get 1 whole peeled onion
  4. Prepare 1 onion diced
  5. Get 3 bay leaves
  6. Make ready 1 bunch celery sliced
  7. Make ready 2 lb peeled and sliced carrots
  8. Take 1 (14.4 oz) can diced tomato
  9. Take 1/2 lb orzo pasta
  10. Take 1/2 cup parsley
  11. Prepare 1 1/2 tsp season salt
  12. Prepare to taste pepper
  13. Prepare to taste hot pepper flakes
  14. Take Parmesan cheese

Cook for five minutes or until the greens are wilted. This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.

Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This easy, vegetarian family meal is healthy and even low fat.

So that is going to wrap it up with this exceptional food chicken orzo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!