Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican-style shredded chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican-Style Shredded Chicken is something which I have loved my whole life.

Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings. It simmers for about two hours and turns out perfectly moist and tender every time. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.

To get started with this particular recipe, we must prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Prepare 3 Chicken Breast, boneless skinless
  2. Prepare 1 Can Ro-Tel™ with Green Chilis
  3. Take 1 Small Can Tomato Sauce
  4. Make ready 1 (32 oz.) Chicken Broth
  5. Make ready 1 Lime
  6. Make ready 1 Tbsp Garlic minced
  7. Get 1 Tbsp Adobo Seasoning
  8. Take 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Prepare 1/2 Tbsp Paprika
  11. Make ready 1/2 Tbsp if Chili Powder
  12. Make ready 12 Tbsp Cayenne Pepper
  13. Get 1/2 Tbsp Sea Salt
  14. Take Olive Oil (for searing chicken)
  15. Prepare Serving suggestion:
  16. Prepare Warned soft corn tortillas
  17. Get Diced onions
  18. Make ready Chopped Cilantro
  19. Take Lime wedges
  20. Prepare Mexican Queso

Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides.

Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. Cook bacon to a near crispy state in a big enough pot to boil all the chicken. Add Chicken and brown with the bacon (lightly salt & pepper for good order). Add enough water and chicken stock.

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