Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note In a medium stock pot, heat oil over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 Tablespoon Canola Oil
- Make ready 1 Onion, diced
- Prepare 2 Garlic Cloves, minced
- Get 2 Teaspoons Cumin
- Make ready 2 Teaspoons Oregano
- Make ready 1 Teaspoon Salt
- Prepare 45 Oz. Cannellini Beans
- Get 20 Oz. Diced Tomatoes w/ Habaneros
- Make ready 15 Oz. Cream of Corn
- Prepare 15 Oz. Whole Kernel Corn
- Take 15 Oz. Black Beans
- Prepare 8 Chicken Thighs, shredded (or 2 breasts)
- Make ready 1/2 Teaspoon Lime Juice
- Prepare 1 Bag Blue Corn Tortilla chips
- Prepare 2 Habanero peppers, diced
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Steps to make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil.
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