Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky asian pinapple chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Asian Pinapple Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky Asian Pinapple Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there. It's everything you want a takeout-fakeout dish to be—tender chicken tossed in a sweet, tangy, sticky sauce. So saucy that you'll be tempted to ditch the fork for a spoon so you can scoop up every. last. drop. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch.
To get started with this particular recipe, we must first prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Get 1/2 cup pineapple juice
- Prepare 1/3 cup low sodium soy sauce
- Get 1/3 cup low sodium chicken broth
- Take 1/3 cup hoisin sauce
- Make ready 1/2 cup brown sugar
- Make ready 1 1/2 tsp ginger minced
- Take 1 1/2 tsp garlic minced
- Get 2 tsp corn starch
- Make ready 2 tbsp olive oil
- Make ready 3 boneless skinless chicken breast diced
- Take 1 large pinapple (if serving in pineapple bowls)
- Take 1 can crushed pineapple(if not serving in pineapple bowls)
- Take 1/2 cup cashews roasted salted
- Take 3-4 cups cooked rice
Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try. Sticky Asian Glazed Chicken are tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. In a large skillet over medium-high heat, heat oil.
So that’s going to wrap this up with this exceptional food sticky asian pinapple chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
