Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. It's basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love.
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Take salt and pepper to taste
- Get olive oil
- Prepare minced garlic
- Prepare onion, chopped
- Take seeded, minced serrano chilli
- Get chopped cilantro
- Get green peas
- Get corn
- Get chopped bell pepper
- Take chicken broth
- Take yukon gold potatoes, cut in half
- Get bonless skinless chicken breasts or 6 thighs, cut in half
- Take uncooked white rice
Aguadito de pollo, also referred to as 'Aguadito', is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. The dish is prepared using large chunks of chicken and additional ingredients like chicken hearts, livers and gizzards. Other ingredients used can include potatoes, corn, peas, other vegetables. Aguadito de Pollo is the Peruvian relative of chicken soup.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Other ingredients used can include potatoes, corn, peas, other vegetables. Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. The Aguadito de pollois a Peruvian soup perfect to make anyone feel better.
So that’s going to wrap it up for this special food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
