Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwan fried chicken steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Taiwan Fried Chicken Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Get 6 boneless chicken legs
- Make ready 3 tbsp. all-purpose flour
- Take 2 tbsp. corn starch
- Make ready 2 tbsp. chicken stock
- Make ready 1 cup water
- Get Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo.
So that’s going to wrap this up with this special food taiwan fried chicken steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
