Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
Made With The Best Ingredients That Are Full Of Flavor. Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 6-8 cups cubed chicken
- Get 1/4 teaspoon salt (or to taste)
- Prepare Chili powder (to taste)
- Get Cayenne (optional, to taste)
- Take Onion powder (to taste)
- Make ready 1/2 cup vegetable oil (or more)
- Prepare 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Get 3/4 cup finely chopped white onions
- Prepare 2-3 chopped bell peppers
- Take 1 teaspoon minced garlic
- Prepare 1/2 cup seeded, chopped tomatoes (optional)
- Get 1 tablespoon minced Serrano chilies (optional)
- Make ready 4 cups chicken stock
- Make ready 3 tablespoons lime juice (to taste)
- Take 1/4 cup chopped cilantro (or more)
- Prepare 1 avacodo
Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Instructions to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
