Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Shredded on eBay. Fill Your Cart With Color today! Shredded Mexican Chicken soup or Tacos. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.
To begin with this recipe, we must prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Make ready 1 onion
- Take 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Get 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Take 1/4 tsp cummin
- Make ready 1 jalapeno
- Get 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Make ready 1 Hot sauce to taste
Alongside some broth and lime juice, you end up with a really tasty, classic dish. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce. The sauce is cooked and blended, and it's made of tomatoes, chipotle peppers in adobo sauce, herbs, and spices. Tinga is traditionally served on tostadas with refried beans, but it also tastes incredible in soft tacos. Authentic Mexican Shredded Chicken Tacos Recipe.
So that’s going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
