Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chili soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken chili soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken chili soup is something which I have loved my entire life. They are fine and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Read Customer Reviews & Find Best Sellers. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender.
To begin with this particular recipe, we must first prepare a few components. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chili soup:
- Take 2 Tablespoons olive oil
- Make ready 1 onion diced
- Get 2 (4 oz) cans green chilies
- Get 2 Tablespoon minced garlic
- Prepare 2 cartons low sodium chicken broth
- Get 1 can fire roasted corn drained
- Prepare 4 cans great northern beans drained
- Make ready 4 teaspoons ground cumin
- Make ready 3 teaspoons oregano
- Get 1/2 teaspoon ground cayenne pepper
- Take 1 teaspoon chili powder
- Get 1/2 teaspoon ground cloves
- Get 1 teaspoons dried cilantro
- Get 4 Tablespoon lime juice
- Make ready 4 boneless skinless chicken breast or 1 rotisserie chicken
- Make ready Chili lime seasoning
- Take Salt
- Take Sour cream
- Get Monterey jack shredded cheese
- Make ready Salsa
Stir mixture often so that many of the chicken pieces shred into much smaller bits. Right before serving, stir in sour cream and cheese until it is all blended and melted. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans. The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day! Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.
So that’s going to wrap this up with this special food chicken chili soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
