Light Corn Chowder
Light Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light Corn Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Light Corn Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Corn Chowder:
  1. Make ready 2 slices bacon, diced
  2. Take 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Take 1 clove garlic, minced
  5. Get 3 cups chicken broth
  6. Get 2 small stalks thyme
  7. Take 1/8 tsp smoked paprika
  8. Prepare 1/8 tsp black pepper
  9. Prepare 2 cups sweet corn
  10. Make ready 1/3 cup instant potato flakes
  11. Make ready 2 Tbsp reduced fat cream cheese
  12. Make ready to taste Salt

The bacon and cheese in this recipe makes the light dish feel satisfying and filling. Spray a large nonstick saucepan with nonstick spray and set over medium-high heat. Transfer the bacon to paper towels to drain. Add the onion and jalapeno to the saucepan.

Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Transfer the bacon to paper towels to drain. Add the onion and jalapeno to the saucepan. Spray it twice with the vegetable oil. A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.

So that is going to wrap it up for this special food light corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!