Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker southwestern chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large skillet, saute chicken in oil until lightly browned. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<-my fave!), then add taco seasoning. Mix all the ingredients together and add the chicken breasts. Press them down so they are mostly covered.

Slow Cooker Southwestern Chicken Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Southwestern Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Make ready 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Take 6 cups water
  3. Make ready 1 small onion, cut into 1-inch pieces
  4. Take 6 cloves garlic, peeled and lightly crushed
  5. Prepare 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Make ready 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. Make ready 1 large stem celery, cut into 1/2-inch pieces
  8. Take 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
  9. Prepare 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Make ready 1/2 a 15 oz. can of tomatoes
  11. Make ready 1/2-1 teaspoon cumin
  12. Make ready 1-2 teaspoons dried oregano
  13. Prepare 2 bay leaves
  14. Make ready 3-3.5 teaspoons kosher salt to start
  15. Get 1-1.5 Tablespoons fresh squeezed lime juice
  16. Take 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Make ready 1 teaspoon fish sauce (optional, but recommended)
  18. Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

In a large skillet, saute chicken in oil until lightly browned. Classic chicken noodle soup gets a kick of Southwest flavor! Full of chicken, green chiles, black beans, corn and flavorful spices. Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth.

Steps to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Full of chicken, green chiles, black beans, corn and flavorful spices. Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. In a slow cooker, dump the chicken, enchilada sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, bell peppers, onions, chili powder, cumin, paprika, garlic powder, and salt in the slow cooker.

So that is going to wrap this up for this special food slow cooker southwestern chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!