Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Loaded Nacho Soup - Slow Cooker step by step.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breast
  2. Make ready 1/2 yellow onion, diced
  3. Take 1 bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 3 cloves garlic, minced
  6. Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Get 1 can (15 oz.) fire-roasted diced tomatoes
  8. Make ready 1 can (8 oz.) corn kernels, drained and rinsed
  9. Make ready 4 cups unsalted chicken broth
  10. Make ready 1 tbsp. chili powder
  11. Prepare 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Get 1/2 tsp. each pepper, smoked paprika
  14. Prepare 3/4 cup heavy cream
  15. Prepare 1/4 cup all purpose flour
  16. Take 1 cup freshly shredded pepper jack cheese
  17. Prepare 1/2 cup freshly shredded cheddar cheese
  18. Take Sour Cream, for serving
  19. Get Crushed Tortilla Chips, for serving

Drain the grease and add to slow cooker. Add green bell pepper, jalapeño, corn, black beans, tomatoes, chili powder, salt, pepper, red pepper flakes, and chicken broth and stir to combine. Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. This Loaded Chicken Nacho Soup is cheesy, comforting and so delicious. Fire-roasted tomatoes add a bit of a smokiness that makes this soup even more amazing. It's like eating nachos in soup form.

So that is going to wrap this up with this special food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!