Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese lemon chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
Chinese Lemon Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Lemon Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese lemon chicken using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lemon Chicken:
- Take 2-3 big chicken breasts(for family of 4)
- Prepare 4 table spoons soy sauce
- Make ready 1 table spoon salt
- Get 2 table spoons black pepper
- Get 1 table spoon cumin
- Make ready 2 eggs
- Prepare 1 cup regular or corn flour
- Take Sause
- Get 1 tea spoon lemon zest
- Get Couple of lemon(slices)
- Get 2 tea spoons honey
- Take 2 tea spoons sugar
- Prepare 1 table spoon salt
- Make ready 1/4 cup lemon juice
- Prepare 3 table spoons of slurry(flour mixed with water)
- Make ready 2 cups chicken stock
- Get 2 table spoons olive oil
- Get Sesame seeds
I use chunks of boneless skinless chicken breasts, but chicken thighs will also work just fine. The chicken pieces are dipped in a seasoned egg mixture, then coated in a blend of cornstarch and flour. Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. Lemon Chicken Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring.
Instructions to make Chinese Lemon Chicken:
- Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
- Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
- Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
- Now fry the chicken in a deep pan and put it on the side untill sause is ready.
- Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
- Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
- Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.
Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. Lemon Chicken Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot. To make this Chinese Lemon Chicken recipe, bite-size chicken gets tossed in a simple ONE STEP batter then coated in panko, baked or fried then enveloped in a sticky, sweet and tangy. multidimensional lemon sauce that will have you drooling. While chicken is baking, prepare Chinese Lemon Sauce.
So that is going to wrap it up for this exceptional food chinese lemon chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
