Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Quick Creamy Cheesy Spicy Corn Chowder. Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy. In a Dutch oven, cook bacon and onion over medium heat until onion is tender.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Creamy Cheesy Spicy Corn Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Get 2 cans corn, drained
- Prepare 3 jalapeños, seeded and diced
- Take 2 cups milk
- Get 2 cups chicken broth
- Get 2 tbsp Cumin
- Take 1 tbsp dried oregano
- Take 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Prepare 1 tsp Smokey paprika
- Get Salt & pepper
- Get 4 cups shredded cheddar cheese
Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Remove with a slotted spoon to a paper towel lined plate.
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
Finally, add corn and cook for a minute. Remove with a slotted spoon to a paper towel lined plate. Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Combine flour and remaining milk until smooth; gradually add to soup.
So that is going to wrap this up with this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
